Sunday, February 15, 2015

13....14...15...and a dessert!

Day 13

The usual for breakfast-it's delicious. Add pineapple and blueberries.


Apple with almond butter, coconut, homemade 'granola' and an avocado for lunch.

Chicken sausage, broccoli, onion, and shredded zucchini made a tasty dinner.

Day 14 
Breakfast-same

Don't remember lunch...

Taco salad for dinner-and an Izze. They are Whole30 (although shouldn't really be an every day thing-especially if you are trying to kick a soda addiction. This is only my second one since starting W30.)

Rob decided his salad didn't have enough calories so he downed a shot of Olive Oil...

Day 15-Valentines day
The girls had heart shaped pancakes and syrup....I really wanted some.

We had breakfast scramble with kale and onions, bacon, strawberries. Very delicious, but still wanted a pancake.

Leftover taco salad for lunch.

I bought delicious (half pound!) fillets for Valentines dinner. Rob seared them on the stove then baked to perfection. One of the best pieces of meat I've ever had. It was perfect. So glad I married a chef. We thought they looked huge but had no problem gobbling them down with some roasted brussels sprouts and carnival squash from the farm share. Missed the glass of wine for sure but kind of made it up with some SWYPO dessert...(look it up-kind of cheating but not really)

...paleo chocolate mug cake! We substituted date paste for the maple syrup and used coconut milk because we didn't have any almond milk. They were tasty. Could use a bit more sweetner-maybe date paste isn't as sweet as maple syrup-and could be cooked less (it's microwaved in the mug!). All Whole30 ingredients, tasty quick, healthy dessert that might become a staple for us post W30 also. Great end to Valentines Day.


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